Travels and Toads Bakery
Travels and Toads Bakery
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Our Fresh Ingredients

At Travels and Toads Bakery, we believe that quality starts with the ingredients. We source our flour, eggs, and dairy from local farms to ensure freshness and flavor in every bite.

Delicious creations from our oven to your table

    Head Pastry Chef

    Carelyse Smith

    Carelyse Smith is the head Pastry Chef and owner at Travels And Toads Bakery in Queen Creek, Arizona. Carelyse spent eight years working in the bakery and pastry field graduating from MCC.  Travels and Toads Bakery is open seven days a week and takes online orders as well. We are  known for our flawless croissants, intensely flavored lemon tarts,  sourdough breads, and chocolates. Everything is made in house everyday; she still laminates dough herself at 4am. Her motto in the kitchen: "If it's not delicious at 7 am, it's not going on the shelf"  Carelyse has a love for traveling around the world where she has visited over 13 countries and most of the US. Hence how she came up with the name Travels and Toads  LLC@travelsandtoads

    Menu / Price List

    Sourdough Breads

    Sourdough Cinnamon Bread small loaf

    11

    Naturally sweet, warm with cinnamon,

    Large Sourdough bread

    15

    Indulge in the delicious simplicity of our Homemade Sourdough Loaf! Made with only 3 natural ingredients and no artificial preservatives, this 2.45lb loaf is a healthy and fresh addition to any meal. Give your taste buds a treat with our homemade and flavorful sourdough bread.  Ingredients: Flour, water, salt.

    Blueberry Lemon Sourdough Loaf

    15

    indulge in the perfect combination of sweet and tangy with our Blueberry Lemon Sourdough Loaf! Made with whole blueberries and fresh baked with our homemade sourdough recipe

    Ingredients: Flour, water, blueberries, lemon zest, salt.

    Freeze-dried Travels and Toads Sourdough Starter

    18

    • 10 g freeze-dried Travels and Toads  Sourdough Starter
    • Step-by-step feeding and rehydration guide



    Cookies (Dozen)

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    Chocolate chip cookies

    10

    Ingredients: Flour, semi sweet chocolate chips, butter, brown sugar, white sugar, egg, vanilla extract, baking soda, modified cornstarch, contains less than 2% of sodium phosphate, tetrasodium pyrophosphate, salt, mono- and diglycerides, artificial color, natural and artificial flavor, yellow 5, yellow 6.
    Allergy Information: Contains egg.

    Bake at home Blueberry Muffin Mix!

    10

    Recreate Travels and Toads Blueberry Muffins in your own kitchen. When you can’t swing by to our bakery or want to do a fun and fresh treat, make these muffins at home! 

    Take and bake homemade Croissants( 4 unbaked)

    21.99

    Rolled and folded in pure creamery butter, our hand-formed croissants bake up perfect every time. Cooking Instructions: Bake from Frozen Pre-heat oven to 350°F Place 2" apart on baking sheet & bake from frozen appx 25-35 min or until golden brown. Do not overbake. 

    Shipping Information


    • All products are hand-made fresh to order. Please allow 3-7 business days for processing and delivery
    • All frozen products may be received in a frozen or partially frozen state and should be immediately placed in the freezer upon receipt
    • All frozen products should be cooked from a frozen state according to the package instructions
    • We do not ship to PO Boxes

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    Contact Us

    Better yet, see us in person!

    We love our customers, so feel free to visit during normal business hours.

    Queen Creek,Arizona

    Travels and Toads Bakery

    Hours

    Open today

    09:00 am – 05:00 pm

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